Beard on Birds

Beard on Birds

ISBN: 0762406879

ISBN 13: 9780762406876

Publication Date: December 25, 2001

Publisher: Running Press Book Publishers

Pages: 252

Format: Hardcover

Authors: James Beard, Karl Stuecklen, Julia Child

4.33 of 13

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America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.

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